Our olive grove is made up of 100% koroneiki variety olive trees, ideal for high phenolic olive oils!
The process of harvesting and oiling occurs in the month of October. The oiling is daily and begins immediately after the end of the harvest in a two phase ecological mill.
A cold extraction is performed at temperatures below 27 degrees Celsius without the interference of water. This process increases production costs and reduces the output of olive oil per kilo of fruit.
However, it gives us the opportunity to supply you with a product of the highest quality and low acidity which has retained all its qualitative but also chemical elements such as health-protective polyphenols.